Creamy Jalapeño Dip – The Ultimate Spicy & Tangy Dipping Sauce!

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If you’re a fan of bold flavors and a little heat, this Creamy Jalapeño Dip is about to become your new go-to sauce! It’s rich, tangy, and packed with just the right amount of spice. The combination of zesty tomatillo sauce, pickled jalapeños, and fresh cilantro gives it a bright and fresh kick that pairs perfectly with everything from tacos to chips.

This dip is ridiculously easy to make - just mix, chill, and enjoy! It’s the perfect dipping sauce for my Crispy Buffalo Chicken Tacos or a flavorful drizzle over nachos, burgers, or even salads.

Ingredients

• 2 ½ cups mayonnaise

• 1 ¼ cups buttermilk

• ½ packet dry ranch seasoning

• 1 cup chopped pickled jalapeños (from a jar)

• 2 tbsp jalapeño juice (from the jar)

• 1 cup tomatillo sauce

• 1 oz fresh cilantro, chopped

How to Make Creamy Jalapeno Dip

Step 1: Blend & Mix

1. In a medium bowl, whisk together the mayonnaise, buttermilk, and ranch seasoning until smooth.

2. Stir in the chopped jalapeños, jalapeño juice, tomatillo sauce, and cilantro until well combined.

Step 2: Chill & Serve

3. Cover and refrigerate for at least an hour to let the flavors meld. Highly reccomend making a day before for best flavor.

4. Give it a quick stir before serving.

How to Serve It

This Creamy Jalapeño Dip is incredibly versatile! Here are some delicious ways to use it:

• Dipping Sauce - Perfect for tortilla chips, fries, wings, or fresh veggies.

• With Tacos & Quesadillas - A must-have side for my Crispy Buffalo Chicken Tacos!

• Drizzled on Nachos - Adds a creamy, spicy kick.

• Burger & Sandwich Spread - Slather it on for extra flavor.

• Salad Dressing - Thin it out with a little extra buttermilk for a zesty dressing.

Tips & Variations

• Want it spicier? Add an extra tablespoon of jalapeño juice or mix in a dash of hot sauce.

• Prefer a smoother dip? Blend everything in a food processor for a pourable, creamy texture.

• Like it milder? Reduce the jalapeños and add a little extra tomatillo sauce.

Make Ahead & Storage

• Make ahead: This dip tastes even better after a few hours in the fridge, best a day in advance - so feel free to prepare it ahead of time!

• Storage: Store in an airtight container in the fridge for up to a week.

Try It with These Recipes!

Pair this dip with some of my favorite recipes:

• Crispy Buffalo Chicken Tacos - The ultimate combo!

• Cheesy Quesadillas - Perfect for dipping.

• Loaded Nachos - Drizzle this over for extra flavor.

• Buffalo Chicken Flatbread - Drizzle this over for the best flavor!

• Homemade Cheesy Gordita Crunch - Except, better.

This Creamy Jalapeño Dip is a must-have for taco nights, parties, and everyday snacking. It’s tangy, creamy, and packed with just the right amount of heat!

Tried this recipe? Leave a comment below or tag me on social media - I’d love to see how you use it!

Looking for more easy, family-friendly dips? Check out my other sauces and dips!