Sincerely Chef Mom

If you think you don’t like Brussels sprouts… this recipe is about to change your mind. These Candied Bacon Brussels Sprouts are crispy on the outside, tender in the center, and finished with sweet, crunchy bites of candied bacon and a glossy drizzle of balsamic glaze that brings everything together. This is hands-down the best Brussels sprouts recipe I’ve ever made, and once you try it, you’ll understand why it’s on repeat in our house. If you’re ready to make restaurant-quality Brussels...

If you’ve never made a candied bacon recipe at home, this is your sign. Sweet, crispy, caramelized bacon is one of those simple upgrades that makes everything taste better - breakfast, brunch, salads, even roasted veggies. I almost always use Kirkland brand bacon from Costco for this recipe. It’s thick, hearty, and holds up beautifully to baking and caramelizing. Once you try it this way, you’ll find yourself making extra every time - trust me. Why Bake Candied Bacon on a Wire Rack? This step...

Spicy, creamy, and packed with bold flavor - the perfect weeknight twist on classic buffalo chicken. If you love buffalo chicken anything, this Buffalo Chicken Stuffed Poblano Peppers recipe is about to become a regular on your dinner lineup. It’s got everything you want - tender shredded chicken slow-cooked in a creamy, tangy buffalo sauce - tucked inside roasted poblano peppers and topped with melted cheese. The flavor is big, but the prep couldn’t be easier. This one’s perfect for busy...