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Homemade Wing dipping Ranch

There are ranch dressings… and then there’s this.


When it comes to wings, I’m picky about my dip. I want something creamy, cool, and packed with that homemade flavor that just hits different. After plenty of kitchen experimenting (and taste testing during family wing nights), this ranch became a staple in our house, so much so that we literally call it “Wing Dipping Ranch.”

Black stone plate with golden friend chicken wings displayed with a side of ranch for dipping

It’s bold. It’s garlicky. And it’s loaded with fresh herbs that make bottled ranch taste like an afterthought.

A gold fried chicken wing dipped in ranch dressing dripping off

The Ingredients

This recipe makes about 3 cups - enough for a crowd (or one very committed wing lover).


  • 1 cup mayonnaise - the creamy foundation

  • 1 cup sour cream - adds tang and body

  • 1 cup buttermilk - thins it out to perfect dipping consistency

  • 1 heaping tablespoon fresh dill - that signature ranch flavor

  • 3 tablespoons fresh parsley, finely chopped

  • 4 tablespoons fresh chives, finely chopped

  • 8 garlic cloves, finely chopped (yes, eight - go big or go home!)

  • 1 tablespoon Kinder’s Garlic & Herb seasoning - for a flavor boost

  • ½ tablespoon onion powder

  • 1 teaspoon paprika - a little warmth and color



Directions


  1. In a large bowl, whisk together the mayo, sour cream, and buttermilk until smooth.

  2. Stir in the fresh herbs - dill, parsley, and chives.

  3. Add the garlic, Kinder’s seasoning, onion powder, and paprika.

  4. Mix well, cover, and refrigerate for at least 1 hour to let the flavors develop. (Overnight is even better!)

Glass mason jar of ranch dressing with yellow lid and black background

Sincerely Chef Mom Tips


  • If you want it extra garlicky, roast a few cloves before adding them in.

  • For thicker dipping consistency, cut the buttermilk in half. For thinner consistency, add more!

  • Want some heat? Add a few dashes of your favorite hot sauce or cayenne.

  • Store in an airtight jar in the fridge for up to a week - if it lasts that long!


Pair this creamy homemade ranch with my Cajun Garlic Wings, or BBQ Wings - the ultimate game-day combo.


Whether it’s game day, BBQ night, or just a Friday dinner with wings and laughter around the table, this ranch shows up every single time.

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