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The Ultimate BLT Breakfast Sandwich

There’s something timeless about a classic BLT: crispy bacon, juicy tomatoes, crisp lettuce, and toasted bread - simple, satisfying, and always a hit. But sometimes, you crave a little more. That’s where The Ultimate BLT Breakfast Sandwich comes in - a luxurious twist on the classic that transforms it into the ultimate breakfast or brunch centerpiece.

Hand holding a sandwich with egg yolk and bacon, overlooking a lake with boats. Wooden steps lead to a dock. Bright, sunny day.

We’re talking thick-cut bacon, perfectly ripe avocado, melty cheese, a runny fried egg, caramelized onion (or raw for a little crunch), and a rich, garlicky aioli, all stacked between toasted bread. It’s indulgent, crave-worthy, and guaranteed to become your new go-to breakfast sandwich.


Ingredients


  • 2 slices hearty bread (like sourdough, ciabatta, or multigrain) - toasted

  • 4-6 slices thick-cut bacon

  • Leafy lettuce (romaine or butter lettuce work beautifully)

  • 1 ripe tomato, sliced

  • ½ ripe avocado, sliced

  • 1 fried egg (sunny-side up or over easy for that glorious yolk)

  • 1 slice cheddar, Swiss, or your favorite cheese

  • 2-3 thin slices red onion (or caramelized onion for extra depth)

  • Garlic aioli (store-bought or homemade)


Homemade Garlic Aioli (optional but recommended!)


  • ½ cup mayo

  • 3 small garlic cloves, minced

  • 1 tsp lemon juice

  • Salt + pepper to taste


Mix everything together until smooth.

Avocado halves, tomato and onion slices, lettuce, eggs with melted cheese, and bacon on a wooden board, ready for sandwich assembly.

Instructions



1️⃣ Cook the bacon - In a skillet over medium heat, or on a griddle, cook the bacon until crispy. Drain on paper towels.


2️⃣ Toast the bread - Lightly butter the bread and toast it in a pan or toaster until golden and crisp.


3️⃣ Prepare the egg - In the same skillet, fry an egg to your liking (I recommend sunny-side up or over easy for maximum yolk drama).


4️⃣ Assemble the sandwich:


  • Spread garlic aioli generously on both slices of toasted bread.

  • Layer on the lettuce, tomato, bacon, cheese, avocado, and onion.

  • Carefully place the fried egg on top.

  • Close the sandwich and give it a gentle press.


5️⃣ Optional: Secure with a toothpick or cut in half for easier eating.

Two BLT sandwiches with lettuce, bacon, avocado, and egg on toasted bread sit on a black plate in a kitchen with light cabinets.

Why You’ll Love It


This isn’t just a sandwich - it’s a moment. The crispy bacon and egg bring all the savory, brunchy vibes, while the creamy avocado and garlicky aioli balance it with richness. The fresh lettuce and juicy tomato add brightness, and the toasted bread gives it the perfect crunch. Whether you’re treating yourself on a weekend morning or impressing brunch guests, this elevated BLT hits every note.


Pro Tips:


✅ Use good-quality bread - it makes all the difference.

✅ Add hot sauce or a drizzle of honey for an extra punch.

✅ Swap in caramelized onions if you want a sweet-savory twist.


If you try this Elevated BLT, let me know in the comments or tag me on Instagram - I’d love to see your creations!


Cheers to breakfast sandwiches worth waking up for. 🥓🍳🥑

2 Comments


Guest
Aug 02

This is absolutely delicious. Can’t wait to make it again

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Guest
3 days ago
Replying to

Yayyy! So happy you liked it!

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