Cheesy Enchilada Biscuit Bake: A Weeknight Dinner Hero

If you’re anything like me, you’re always on the hunt for a weeknight dinner that’s quick to make, satisfying for the whole family, and even better as leftovers. Enter: Cheesy Enchilada Biscuit Bake - a warm, bubbly, flavor-packed dish that checks every box.

This one-skillet wonder starts with browned ground beef seasoned to perfection, combined with black beans, corn, and a duo of enchilada and tomato sauce for that rich, zesty base. Then comes the fun part: buttermilk biscuit dough gets folded right in, soaking up all those delicious flavors as it bakes. Topped with melty Mexican cheese blend and baked until golden and gooey, it’s like a taco and a casserole had a cheesy, biscuit-y baby.

The best part? It takes just 10 minutes to assemble and is in the oven in no time - leaving you free to clean up, set the table, or just take a well-earned breather.

🛒 Ingredients:

• 1 tbsp olive oil

• 1 lb. ground beef

• 1 packet taco seasoning

• 1 (15 oz) can corn kernels, drained

• 1 (15 oz) can black beans, drained and rinsed

• 1 cup red enchilada sauce

• 1/2 cup tomato sauce

• 1 (7.5 oz) tube buttermilk biscuits, cut into quarters

• 1½ cups shredded Mexican cheese blend

• Fresh cilantro and avocado, for topping

👩‍🍳 Directions:

1. Preheat your oven to 350°F.

2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add ground beef and cook until browned, crumbling it as it cooks. Drain any excess fat.

3. Stir in the taco seasoning, then add the black beans, corn, enchilada sauce, and tomato sauce. Mix well to combine.

4. Gently stir in the quartered biscuit pieces and ½ cup of shredded cheese, making sure everything is well coated.

5. Sprinkle the remaining 1 cup of cheese over the top.

6. Transfer skillet to the oven and bake for 30-40 minutes, or until the biscuits are golden and cooked through and the cheese is melted and bubbly.

7. Let the dish rest for 10-15 minutes before serving - it helps everything set and keeps those biscuits fluffy inside.

8. Top with fresh cilantro and slices of avocado for the perfect finishing touch.

👨‍👩‍👧‍👦 Why We Love It

This dish is pure comfort in a skillet. The biscuits puff up and bake right into the sauce, soaking in all the taco-spiced goodness while giving you that irresistible soft-chewy bite. My kids absolutely devour it - and I love that it’s not only quick to prep, but it reheats beautifully the next day.

Whether you’re feeding picky eaters or just looking for something different to add to your taco night rotation, this Cheesy Enchilada Bake is a guaranteed crowd-pleaser.

💡 Tip: Want to switch it up? Try swapping the beef for ground turkey, or adding chopped bell peppers for extra veggies!

📷 Don’t forget to snap a photo of your bake and tag @SincerelyChefMom - I’d love to see your take on this easy weeknight favorite!