Pumpkin Deviled Eggs

If you’re looking for a super cute and irresistibly tasty appetizer to dress up your

Thanksgiving table, these Pumpkin Deviled Eggs are about to steal the show. They’re everything you love about classic deviled eggs - creamy, savory, perfectly seasoned - but dressed up to look like the cutest little pumpkins using a touch of orange coloring and a snip of fresh chives.

They come together quickly, require simple ingredients, and absolutely shine on any holiday spread. Kids love them, adults devour them, and they add the perfect pop of fun to your Thanksgiving grazing board.

🎥 Watch the How-To Video

Want to see exactly how I made these cute little pumpkin deviled eggs?

Watch the full step-by-step video on Instagram right here:

Ingredients

• 12 hard-boiled eggs, cooled and peeled - cut in half

• ½ cup mayonnaise

• 1 tbsp Dijon mustard

• Salt and pepper, to taste

• Paprika, to taste

• 2 drops orange food coloring

• Fresh chives, cut into small “stems”

Instructions

1. Hard-boil your eggs:

   Start by boiling your eggs, then transfer them to an ice bath to cool completely. Once cooled, peel each egg carefully.

2. Slice + scoop:

   Cut each egg in half lengthwise. Gently remove the yolks and place them into a mixing bowl. Set the whites aside.

3. Mix the filling:

   Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth and creamy. Add 1–2 drops of orange food coloring and stir until you reach the perfect pumpkin-orange hue.

   
   

4. Pipe the pumpkins:

   Spoon the filling into a piping bag (a plastic zip-top bag with the corner snipped works great!). Pipe the mixture back into each egg white, creating a slightly mounded pumpkin shape.

5. Add the stem:

   Top each deviled egg with a small piece of fresh chive to mimic a pumpkin stem. Optional: use the tip of a butter knife to create small indent lines for a pumpkin look.

6. Serve + enjoy:

   Arrange on a platter and watch these little cuties disappear!

Why You’ll Love These Pumpkin Deviled Eggs

These festive bites are creamy, flavorful, and downright adorable. They require minimal effort but make such a big impression - perfect for Thanksgiving dinner, Friendsgiving, fall potlucks, charcuterie boards, or even as a fun snack for the kids.

Make your classic deviled eggs more festive for the holiday spread. Thanksgiving Day just got a whole lot more fun - and a whole lot more delicious!