Mini Chefs, Major Fun: A Kid-Friendly Brunch Treat from the Wittle Chefs: Donut Kabobs

Looking for a fun and easy treat to make with your kids this weekend? These Donut Hole & Strawberry Kabobs are just the thing! The Wittle Chefs whipped these up in the kitchen, and not only are they adorable—they’re also a perfect hands-on activity for little chefs.

We used Dunkin’ donut holes, fresh strawberries, and a little drizzle of Nutella on top. But the beauty of this treat? You can make it your own! Mix and match your favorite fruits, swap the spread, or add a little flair with fun toppings. It’s the kind of sweet snack that’s just as fun to assemble as it is to eat.

Ingredients:

• Donut holes (we used Dunkin’, but any will do!)

• Fresh strawberries, hulled

• Nutella spread (or any chocolate/hazelnut spread)

• Kabob sticks

Instructions:

1. Carefully slide a donut hole onto a kabob stick, followed by a strawberry.

2. Repeat until your stick is full—alternating between donut and fruit.

3. Drizzle with Nutella for a chocolatey finish (or skip if you’re keeping it simple!).

4. Enjoy immediately, or chill for a few minutes if you want them cool.

Make It Your Own:

Let your kids get creative! Try using:

• Banana slices or blueberries

• Mini pancakes or waffle bites

• Peanut butter, marshmallow fluff, or yogurt drizzle

• A sprinkle of powdered sugar or mini chocolate chips on top

These are great for:

• A sweet party platter

• A brunch board

• Sunday morning kitchen fun with the kiddos

Watch the Wittle Chefs in Action:

See how the Wittle Chefs made their donut kabobs on YouTube!

Watch the video here and don’t forget to subscribe!

Whether you’re hosting a brunch or just looking for something easy to make with the kids, these Sweet Stack Kabobs are a guaranteed hit.