Garden Medley Salad

Garden Medley Salad: A Burst of Freshness in Every Bite

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In the realm of salads, there's one dish that stands out for its vibrant colors, bold flavors, and refreshing appeal – the Garden Medley Salad. Packed with its colorful array of fresh ingredients, this salad is a celebration of summer's bounty and a testament to the beauty of simplicity. Whether enjoyed as a midday snack, a refreshing side dish, or a flavorful accompaniment to grilled meats or seafood, this salad is sure to delight your taste buds and brighten your day.

When I first moved to Florida, everything was new - new surroundings, new routines, and most importantly, new faces. Adjusting to a different place can feel overwhelming, but sometimes, life has a way of gifting you exactly what you need at the perfect time. For me, that gift came in the form of my friend Jade.

After meeting Jade, we quickly bonded over our love for food. In a world that often feels too busy and disconnected, we found solace in the simple act of sharing a meal. A simple gesture of weekly plate exchanges of homemade delights grew our friendship one week at a time. Feeding people is a true love language of mine and it was so nice meeting someone who was just as passionate about the culinary life as I am.

Enjoy this salad on it’s own or along side any meal!

Servings: 3-4 (Easily double or triple this recipe to accommodate more)

Ingredients:

• 1 cucumbers, diced

• 1 large tomatoes, diced

• 1 jalapeños, finely chopped (seeds removed for less heat)

• 2 tbsp red onion, thinly chopped

• 2 tbsp fresh cilantro, chopped

• Salt and pepper to taste

• 2 tablespoons olive oil

• Juice from 1/2 of a lemons

• 1 ripe avocados, sliced

  
  

Instructions:

1. Prepare the veggies: Wash and dice the cucumbers and tomatoes into bite-sized pieces. Finely chop the jalapeños after removing the seeds for a milder flavor. Thinly chop the red onion and fresh cilantro. Transfer all the veggies to a large mixing bowl.

2. Toss the salad: Gently toss the diced cucumbers, tomatoes, jalapeños, red onion, and cilantro together until evenly combined.

3. Season to perfection: Season the salad with salt and pepper to taste, adjusting the seasoning according to your preferences. The salt will help bring out the flavors of the veggies, while the pepper adds a subtle kick.

4. Dress it up: Drizzle the olive oil and fresh lemon juice over the veggies. Toss the salad once more to coat the veggies evenly with the dressing.

5. Serve and enjoy: Transfer the Garden Medley Salad to a serving dish or individual plates and garnish with chopped or slices of avocado. Serve immediately Or chill in the fridge for a couple hours. Savor the burst of freshness with every mouthful. Serving chilled is the best to enjoy this refreshing simple salad.

WHY YOU’LL LOVE THIS RECE

This Garden Medley Salad is the perfect combination of fresh, crisp, and zesty flavors, making it a quick and easy option for any occasion. Whether you need a refreshing midday snack, a nutritious after-school bite, or a vibrant side dish to complement your next grilled dinner, this salad comes together in minutes with simple, wholesome ingredients. No fuss, just fresh flavors that pair well with anything.