Golden Glow Summer Sangria Recipe – A Refreshing Citrus Sip

Golden Glow Summer Sangria

There’s something magical about summer afternoons—sun shining, music playing, kids splashing, and a crisp drink in hand. When the weather heats up, I love having a pitcher of something bright, fresh, and easy to sip on with friends. That’s where this Golden Glow Summer Sangria recipe comes in.

It’s my go-to poolside drink when I want to serve something that feels festive, fruity, and just a little fancy. Made with dry white wine, fresh juices, and topped with bubbly Prosecco, this sangria tastes like sunshine in a glass. It’s naturally sweetened by the fruits and juices—no syrups or added sugars—so it’s light, bright, and incredibly refreshing.

Whether you’re lounging by the pool, hosting brunch, or gathering with your girlfriends for a summer night in, this sangria is a crowd-pleaser.

Ingredients:

• 1 bottle dry white wine (I used Sauvignon Blanc)

• 1 cup fresh-squeezed apple juice

• 1 cup fresh-squeezed pineapple juice

• 1 cup fresh-squeezed orange juice

• Prosecco (for topping)

• Ice (for serving)

• Fruit for garnish: chopped apples, lemon slices, lime slices, orange slices, pineapple chunks

Instructions:

1. In a large pitcher, combine the white wine, apple juice, pineapple juice, and orange juice.

2. Add your chopped fruit and citrus slices directly into the pitcher. Stir everything together gently.

3. Let it chill in the fridge for at least 1 hour (or more, if you have time).

4. To serve, fill a glass with ice and pour sangria about ¾ of the way full.

5. Top with a splash of Prosecco for bubbles and garnish with a few fruit slices on top.

Tip: If you’re making this ahead of time, leave the Prosecco out until serving so it stays fizzy!

Mocktail Version – Golden Glow Citrus Spritz

Want to make this kid-friendly or alcohol-free? Here’s how to turn this into a delicious summer mocktail:

Ingredients:

• 1 cup fresh-squeezed apple juice

• 1 cup fresh-squeezed pineapple juice

• 1 cup fresh-squeezed orange juice

• Sparkling water or club soda (for topping)

• Fruit for garnish: apples, citrus slices, pineapple

Instructions:

1. Mix the juices together in a pitcher with your fruit slices. Let it chill for at least 1 hour.

2. Pour over ice and top with sparkling water for a refreshing, bubbly mocktail.

3. Garnish with fruit slices and serve cold.

Serving Idea:

Pair your Golden Glow Sangria with a summer snack board—think salty cheeses, fresh berries, and something a little spicy for contrast. Trust me, it’s a vibe.

Cheers to summer!

Whether you go with the classic or the mocktail, this is one of those recipes that just feels like sunshine.